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Recipes - Cabbage Casserole

Recipe Name

Cabbage Casserole

Submitted by

gailduncan

Recipe Description

1 cup per serving

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	head, medium (about 5-3/4" dia)	Cabbage, coarsely chopped
1	slice, medium (1/8" thick)	Onion
12	tablespoons	Margarine, Earth Balance, non hydrogenated
1/4	cup	Mayonnaise, low-fat
10 3/4	ounces	Cream of Mushroom Soup, 98% Fat Free
1	cup, shredded	shredded cheddar cheese Fat free
1	serving	ritz crackers, 1 sleeve crushed
1	tablespoon	salt
1	teaspoon	black pepper
32	fliud ounces	water

Steps

Sequence	Step

1	Coarsely chop cabbage and place in a 2-3 quart casserole dish.
2	Chop onion and place on top of the cabbage.
3	Melt 1/2 stick of the margarine and pour over the cabbage.
4	Sprinkle with salt and pepper (to taste).
5	In a small bowl, mix the soup and mayonnaise together and spread on top of the cabbage mixture. Preheat oven to 350 degrees.
6	To make topping, melt remaining stick of margarine. In a small bowl, mix the melted margarine, shredded cheese, and crushed crackers. Sprinkle the cracker and cheese mixture over the top of the casserole.
7	Bake for about 45 min. or until the topping is browned and the inside is bubbly.

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