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Recipes - King Arthur Chocolate Chip Cookies (Pan Cookie Style)

Recipe Name

King Arthur Chocolate Chip Cookies (Pan Cookie Style)

Submitted by

2026maomax

Recipe Description

EVERYONE has a favorite chocolate chip cookie recipe; this is ours. These golden cookies are packed with chips and loaded with buttery flavor. They walk the line nicely between crunchy and chewy: the edges are crisp, while the center is "bendy."

Quantity	36	Quantity Unit	cookies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2/3	cups	brown sugar
2/3	cup	sugar
8	tablespoons	salted butter
1/2	cup	shortening
1/2	teaspoon	salt
2	teaspoons	vanilla extract
1	teaspoon	white vinegar
1	teaspoon	baking soda
1	large	egg
2	cups	all-purpose flour
2	cups mini chips	semisweet chocolate chips

Steps

Sequence	Step

1	Preheat the oven to 350°F. Lightly grease a 13x9 inch pyrex dish and line it with a parchment paper sling.
2	In a large bowl, combine the sugars, butter, shortening, salt, vanilla, vinegar, and baking soda, beating until smooth and creamy.
3	Beat in the egg, again beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined.
4	Mix in the flour, then the chips.
5	Use a spoon or rubber spatula to press the cookie dough into the prepared pan.
6	Bake the cookies for 20-25 minutes, until the edges are chestnut brown and the top is light golden brown.
7	Label a cooling rack with your period and kitchen and place a large plastic container with the cooling rack so your cookies can be packaged.
8	Remove the pan cookies from the oven, and cool in the pan prior to cutting.
9	Store cookies, well wrapped, at room temperature for up to 5 days; freeze for longer storage.

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