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Recipes - Corn Cass

Recipe Name

Corn Cass

Submitted by

Robyn656

Recipe Description

Quantity	0	Quantity Unit	8x8 Pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	stick	butter melted
1	can (303 x 406)	Corn, cream style 14 oz
1	can, 15 oz (303 x 406)	corn, canned, drained
2	tablespoons	flour
2	tablespoons	sugar
1/4	cup	milk
2	large	eggs, beaten
1	cup, crushed	saltines crushed

Steps

Sequence	Step

1	Mix
2	Mix
3	Mix
4	Mix
5	Mix
6	Mix
7	Mix
8	Mix
9	Mix 1/4 in corn, crumble 3/4 on top
10	top top

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