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Recipes - Chicken and Rice Casserole

Recipe Name

Chicken and Rice Casserole

Submitted by

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Recipe Description

Quantity	1	Quantity Unit	9x13" casserole dish	Servings
Prep Time (minutes)	5	Cook Time (minutes)	105	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



2	pounds, raw	chicken thighs
1 1/2	cups	rice
1	can (10.75 oz)	Cream of Mushroom condensed soup
1	can (10.75 oz)	cream of chicken soup, condensed
5	fliud ounces	Sherry
5	fliud ounces	water
1	packet	Lipton Onion Soup Mix

Steps

Sequence	Step

1	Mix rice, water, condensed soups and sherry together. Pour into 9x13" casserole dish coated with cooking spray. Place chicken thights (skin-up) into rice mixture. Sprinkle casserole with onion soup mix. Cover with foil. Bake at 350F for 90 minutes, remove foil, and bake for an additional 10-15 minutes.

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