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Recipes - Chicken and Rice Casserole Recipe

Recipe Name

Chicken and Rice Casserole

 Submitted by Guest
Recipe Description
Quantity 1 Quantity Unit 9x13" casserole dish Servings  
Prep Time (minutes) 5 Cook Time (minutes) 105 Ready In (minutes) 110
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
pounds, rawchicken thighs
1
1/2
cupsrice
1
can (10.75 oz)Cream of Mushroom condensed soup
1
can (10.75 oz)cream of chicken soup, condensed
5
fliud ouncesSherry
5
fliud ounceswater
1
packetLipton Onion Soup Mix
Steps
Sequence Step
1Mix rice, water, condensed soups and sherry together. Pour into 9x13" casserole dish coated with cooking spray. Place chicken thights (skin-up) into rice mixture. Sprinkle casserole with onion soup mix. Cover with foil. Bake at 350F for 90 minutes, remove foil, and bake for an additional 10-15 minutes.






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