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Recipes - Pies - Dessert Pies - Deviled eggs Recipe

Recipe Name

Deviled eggs

Submitted by

Guest

Recipe Description

Deviled eggs

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



6	large	eggs
1/4	cup	mayonnaise
1	teaspoon	Vinegar
1	teaspoon	Yellow mustard
1/8	teaspoon	salt
1/8	tablespoon	black pepper
4	tablespoons	Paprika

Steps

Sequence	Step

1	Place eggs in a single layer in a saucepan and cover with enough water that there''s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2	Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3	Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle it with paprika and serve.

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