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Recipes - Ice Cream Sundae Cupcake

Recipe Name

Ice Cream Sundae Cupcake

Submitted by

2025rivsebj

Recipe Description

Ice Cream Sundae Cupcakes with frosting filling

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	sugar, powder
1/4	cup	butter, softened
2	tablespoons	milk
1	tablespoon	chocolate syrup
1	cherry	maraschino cherries
1	package (14.5 oz)	angelfood cake

Steps

Sequence	Step

1	Preheat oven to 350. Line a 12-cup cupcake tin with cupcake liners.
2	Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool completely.
3	Make the frosting: Combine powdered sugar and butter in a large bowl. Beat with a hand mixer until smooth and fluffy. If the mixture is too thick, beat in milk.
4	Using an ice cream scoop, scoop frosting onto cooled cupcakes. Drizzle with chocolate syrup then garnish with sprinkles and cherries.

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