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Recipes - Ice Cream Sundae Cupcake

Recipe Name

Ice Cream Sundae Cupcake

 Submitted by 2025rivsebj
Recipe Description Ice Cream Sundae Cupcakes with frosting filling
Quantity 12 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsugar, powder
1/4
cupbutter, softened
2
tablespoonsmilk
1
tablespoonchocolate syrup
1
cherrymaraschino cherries
1
package (14.5 oz)angelfood cake
Steps
Sequence Step
1Preheat oven to 350. Line a 12-cup cupcake tin with cupcake liners.
2Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool completely.
3Make the frosting: Combine powdered sugar and butter in a large bowl. Beat with a hand mixer until smooth and fluffy. If the mixture is too thick, beat in milk.
4Using an ice cream scoop, scoop frosting onto cooled cupcakes. Drizzle with chocolate syrup then garnish with sprinkles and cherries.






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