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Recipes - Red velvet cupcakes Recipe

Recipe Name

Red velvet cupcakes

Submitted by

Guest

Recipe Description

Red velvet cupcakes with icing

Quantity	14	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1 1/3	cup	all-purpose flour
1/4	cup	Cornstarch
1/2	teaspoon	baking soda
4	teaspoons	unsweetened cocoa powder
1/4	teaspoon	salt
1/4	cup	unsalted butter, cold
1/4	cup	sugar
1/2	cup	canola oil
2	teaspoons	vanilla extract
1/2	teaspoon	red wine vinegar
1	tablespoon	food coloring, red etc.
1/2	cup	buttermilk

Steps

Sequence	Step

1	mix ingredients together and pour into cupcake trays. bake for 20 minutes, let cool for five minutes decorate to your liking after baking.

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