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Recipes - Healthy Zuch Bread

Recipe Name

Healthy Zuch Bread

Submitted by

gkannon77

Recipe Description

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	60	Cook Time (minutes)	50	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



1/2	tablespoon	salt
1 1/2	cups	whole wheat cake flour
1/2	teaspoon	baking soda
1/2	teaspoon	baking powder
1 1/2	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
4 1/2	tablespoons	Whip egg whites b4 adding
1/4	cup	apple-sauce
1/4	cup	canola oil
1/2	cup (8 fl oz)	Agave syrup
1/2	cup, unpacked	brown sugar
1 1/2	teaspoon	vanilla extract
1	cup, chopped	zucchini, grated
1/8	cup	cranberries, dried, juice-sweetened
2/3	cup, chopped	walnuts

Steps

Sequence	Step

1	Directions: Grease and flour an 8 x 4 inch pan. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl. Whip eggs, then beat eggs, oil, vanilla, and "sugar" (agave/brown) together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Toss in dried crans. Pour batter into prepared pan. Bake for ~50 minutes, or until tester inserted in the center comes out

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