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Recipes - Healthy Zuch Bread

Recipe Name

Healthy Zuch Bread

Submitted by gkannon77
Recipe Description
Quantity 1 Quantity Unit Loaf Servings  
Prep Time (minutes) 60 Cook Time (minutes) 50 Ready In (minutes) 110
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
tablespoonsalt
1
1/2
cupswhole wheat cake flour
1/2
teaspoonbaking soda
1/2
teaspoonbaking powder
1
1/2
teaspooncinnamon, ground
1/2
teaspoonnutmeg
4
1/2
tablespoonsWhip egg whites b4 adding
1/4
cupapple-sauce
1/4
cupcanola oil
1/2
cup (8 fl oz)Agave syrup
1/2
cup, unpackedbrown sugar
1
1/2
teaspoonvanilla extract
1
cup, choppedzucchini, grated
1/8
cupcranberries, dried, juice-sweetened
2/3
cup, choppedwalnuts
Steps
Sequence Step
1Directions: Grease and flour an 8 x 4 inch pan. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl. Whip eggs, then beat eggs, oil, vanilla, and "sugar" (agave/brown) together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Toss in dried crans. Pour batter into prepared pan. Bake for ~50 minutes, or until tester inserted in the center comes out






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