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Recipes - strawberry shortcake

Recipe Name

strawberry shortcake

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2/3	cup	granulated sugar
1/4	cup	shortening
1	large	egg
1	teaspoon	vanilla extract
1/4	teaspoon	salt
1 1/2	cup	all-purpose flour
2	teaspoon	baking powder
1/2	fluid ounce	milk
1	cup, whipped	whipping cream
2 1/4	cup, sliced	strawberries, fresh or thawed

Steps

Sequence	Step

1	2/3 cup sugar 1/4 cup shortening 1 large egg, room temperature 1 teaspoon vanilla extract 1/4 teaspoon salt 1-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup whole milk 1 cup heavy whipping cream, whipped 1-1/2 quarts fresh or frozen strawberries, sliced Directions In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

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