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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 19 | cups, chopped | Onions, diced | 19 | leaves | swiss chard | 29 | cups | chickpeas (15oz can) | 9 | cups (not packed) | raisins, seedless | 9 | cups | uncooked rice | 38 | sweetpotato, 5 | Sweetpotato | 38 | cups chopped or sliced | Tomatoes (diced) | 19 | cloves | garlic minced |
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Steps
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Sequence
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Step
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| | 1 | In a large cooking pot over medium heat warm oil and sauté onion, garlic, and white stems of chard until wilted, about 5 minutes.
Add chopped greens and continue to sauté.
Add beans, raisins, sweet potatoes, tomatoes, salt, and pepper.
Continue to sauté for 3 to 5 minutes.
Make a well in the center of the mixture and add rice to the well—Pat rice down with a wooden spoon until moist. Cover and cook until rice is complete, about 25 minutes.
Check the mixture occasionally and add water 2 tablespoons at a time if the rice is dry and starting to stick during cooking.
Add salt, pepper, and Tabasco sauce to taste and serve. |
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