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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup, chopped | red or yellow sweet pepper | 2 | cups, cubes | Squash, winter, spaghetti, cooked | 3 | servings 2 oz | Sausage, turkey, hot, smoked (Andouille) | 1/4 | cup, chopped | Onion, chopped | 2 | cloves | garlic minced | 1 | can (16 fl oz) | tomatoes canned, diced | 1 | glass (3.5 fl oz) | wine, dry white | 1 | teaspoon | butter |
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Steps
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Sequence
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Step
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| | 1 | Melt butter in medium sauce pan. | | 2 | Add chopped onions, yellow peppers, sausage, and garlic. Cook until heated through. | | 3 | Deglaze pan with wine. | | 4 | Add can of tomatoes and cook about 20 minutes | | 5 | Halve spaghetti squash, poke with a fork, and cook in microwave on high for 6 minutes. | | 6 | Once squash is cooked, scrape squash with a fork into a bowl. Place all of the squash in tomato mixture and cook another 10 minutes. | | 7 | Serve in a bowl with parmesean cheese shavings. |
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