Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | sugar | 1/4 | cup | splenda no-calorie sweetener | 1/4 | cup | applesauce | 1/4 | cup | egg beaters | 1/2 | cup | milk, 1% with added vitamin A | 1 | cup | all-purpose flour | 1 | cup | organic whole wheat flour | 2 | teaspoons | baking powder | 1/2 | teaspoon | salt | 2 | cups | blueberries, fresh | 1/4 | cup | granulated sugar | 1/4 | cup | splenda no-calorie sweetener | 1/3 | cup | all-purpose flour, whole wheat | 1/4 | cup | butter, softened | 1/2 | teaspoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| 1 | Cream first sugars, applesauce, and egg | 2 | In separate bowl, combine flour, baking powder, salt | 3 | Alternately add milk and flour mixture to sugar/egg mix. | 4 | Fold in blueberries | 5 | Preheat oven to 375. Grease 8x8 pan | 6 | For topping, combine final sugars, flour, cinnamon, and butter | 7 | Sprinkle/spread topping on cake mixture | 8 | Bake at 375 for 25-30 minutes |
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