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Recipes - blueberry buckle Recipe

Recipe Name

blueberry buckle

Submitted by

Guest

Recipe Description

Blueberry buckle with lowered sugar, lowered fat, increased fiber

Quantity	1	Quantity Unit	8x8 pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	sugar
1/4	cup	splenda no-calorie sweetener
1/4	cup	applesauce
1/4	cup	egg beaters
1/2	cup	milk, 1% with added vitamin A
1	cup	all-purpose flour
1	cup	organic whole wheat flour
2	teaspoons	baking powder
1/2	teaspoon	salt
2	cups	blueberries, fresh
1/4	cup	granulated sugar
1/4	cup	splenda no-calorie sweetener
1/3	cup	all-purpose flour, whole wheat
1/4	cup	butter, softened
1/2	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Cream first sugars, applesauce, and egg
2	In separate bowl, combine flour, baking powder, salt
3	Alternately add milk and flour mixture to sugar/egg mix.
4	Fold in blueberries
5	Preheat oven to 375. Grease 8x8 pan
6	For topping, combine final sugars, flour, cinnamon, and butter
7	Sprinkle/spread topping on cake mixture
8	Bake at 375 for 25-30 minutes

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