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Recipes - deep fried eggplant

Recipe Name

deep fried eggplant

Submitted by

sonable1

Recipe Description

southern Deep fried eggplant

Quantity	8	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant
1 1/2	cups	all-purpose flour
3	medium	eggs, beaten
2	cups	bread crumbs
1	teaspoon	salt
3	cups	oil, vegetable

Steps

Sequence	Step

1	Place the flour, egg, and bread crumbs each in 3 small bowls. Add the 1/2 teaspoon of salt to the egg and whisk to combine. Season the bread crumbs with the tablespoon of Essence and stir with a fork or your hands to thoroughly combine.
2	Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Coat each piece with the egg, and then dredge in the bread crumb mixture, pressing to make the bread crumbs adhere. Dry slightly before frying. Now deep fry

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