Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Shrimp Etouffee

Recipe Name

Shrimp Etouffee

Submitted by Guest
Recipe Description This recipe is for Crawfish Etouffee, but I use shrimp since we don't often have crawfish here.
Quantity 1 Quantity Unit pot Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
medium (2-1/2" dia)finely Onion chopped
1
medium (approx 2-3/4" long, 2-1/2" dia)green pepper, finely chopped
1
stalk, medium (7-1/2" - 8" long)celery, chopped
4
tablespoonsbutter
4
clovesgarlic minced
1
can (10.75 oz)cream of celery soup, canned, condensed
1
1/4
tablespoonsPaprika
1/4
teaspoonsalt
1/4
teaspoongarlic powder
1/8
teaspoonthyme, dry, ground
1/8
teaspooncumin, ground
1/8
teaspooncayenne pepper
1
mediumshrimp frozen,cooked shrimp - 1lb
2
cupsRice, brown, medium-grain, cooked
Steps
Sequence Step
1In large saucepan saute the onion, green pepper and celery in butter for 3 minutes. Add garlic. Reduce heat to medium; cook 5-7 minutes longer until veggies are tender.
2Stir in soup, paprika, and other spices. Bring to a boil. Reduce heat; simmer uncovered for 5 minutes.
3Stir in cooked shrimp; heat through. Serve with rice.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com