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Recipes - High altitude bread

Recipe Name

High altitude bread

Submitted by

Halli

Recipe Description

great hearty, healthy sandwich bread

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	180	Ready In (minutes)	195

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	yeast, active dry
1 1/2	cups (8 fl oz)	water, warm (100 degrees or less)
1/4	cup	honey
1/4	cup	canola oil
1	tablespoon	salt
4	cups	flour, unbleached high altitude
4	cups	whole wheat flour

Steps

Sequence	Step

1	Place yeast and warm water in a large mixing bowl or the bowl of a heavy duty mixer with kneeding arm attached. Measure oil and honey and add to bowl. Let sit 2-5 mins. to allow yeast to "proof".
2	Add salt and half the flour. Mix well. Add remaining flour and knead untill dough no longer sticky. About 5 min. by machine or 10 min by hand.
3	Return to bowl and place a damp towel over it (not touching dough). Set in a warm place to rise untill doubled. About one hour. Re-knead 2-4 min form into a loaf
4	Let rise until doubled in size.
5	Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

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