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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | fillets | mahi-mahi | 1 | tablespoon | butter | 1 | tablespoon | Oil, canola and soybean | 1/2 | cup, sliced | Onion, chopped | 0.5 | cups, sliced | Peppers, sweet, red, raw, sliced | 0.5 | cups, sliced | green peppers, thinly sliced | 8 | fliud ounces | fish sauce | 1/2 | teaspoon | tabasco/ 3 drops | 1/2 | teaspoon | Cornstarch | 2 | tablespoons | all-purpose flour | 1 | dash | salt | 1 | dash | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Heat butter and oil in skillet | | 2 | flour the fish on both sides and season with salt and pepper | | 3 | fry fish in skillet for at least 5 minutes per side, depending on thickness of fish; remove from the pan and keep warm | | 4 | In same skillet, add the onion, tomatoes and peppers; saute for 3 minutes. | | 5 | Add the fish sauce and continue cooking for 3 minutes. | | 6 | Adjust seasonings to taste. | | 7 | Combine cornstarch with a little cold water to thicken; add to skillet. Once liquid comes to a boil, pour it immediately over the fish and serve. |
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