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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | self-rising flour | 3/4 | cup | wholemeal self-rising flour | 1/4 | cup | all-purpose flour | 1 | teaspoon | cinnamon, ground | 1/2 | cup, packed | brown sugar | 1/2 | cup | skim milk | 3 | medium | eggs | 2 | tablespoons | butter, softened | 3 | medium (7" to 7-7/8" long) | ripe bananas (mashed well) |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 180 Degrees C. Line a loaf pan with baking paper. | | 2 | Combine flours, sugar and cinnamon in a large bowl. make a well in the centre. | | 3 | Place milk, melted butter, eggs and mashed bananas in another blow and stir to combine. | | 4 | Add liquids to the flour mixture. and stir until just combined. (Add a little more milk if too dry.) | | 5 | Spoon mixture into laof pan and smooth the surface. | | 6 | Bake in oven for 45-50 minutes or until a skewer inserted into centre comes out clean. |
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