Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | can (6 oz) | tomato paste | 1/2 | cup (8 fl oz) | water | 1/2 | teaspoon | garlic powder | 1 | teaspoon | sugar | 1 | tablespoon | onion powder | 1 1/4 | teaspoons | italian seasoning | 1/8 | teaspoons | black pepper | 3 1/2 | cups | all-purpose flour | 1 | package | yeast, active dry | 1/4 | cup (8 fl oz) | water, warm | 1 | cup | milk | 1 | tablespoon | sugar | 1 1/2 | teaspoons | salt | 2 | cups | margarine | 2 | cups, shredded | mozzarella cheese, shredded | 1 | teaspoon | italian seasoning | 1/4 | slice (1-3/8\" dia x 1/8\" thick) | peperoni |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | D1 sauce D2 crust D3-4 Bake/ assemble |
|