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Recipes - Creamy Mexican Chicken Soup Recipe

Recipe Name

Creamy Mexican Chicken Soup

Submitted by

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Recipe Description

Only 5 ingredients in this easy but very tasty and flexible slow cooker recipe.

Quantity	8	Quantity Unit	Cups	Servings
Prep Time (minutes)	5	Cook Time (minutes)	240	Ready In (minutes)	245

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Ingredients
Amt.	Measure	Ingredient



2	cup	chicken broth, low sodium
3	piece	Chicken Breast skinless, boneless
15	ounce	salsa
4	ounce	light cream cheese, softened
4	ounce	low fat shredded cheddar cheese

Steps

Sequence	Step

1	Add chicken broth to a slow cooker.
2	Add chicken, thawed, to the slow cooker.
3	Add salsa to the slow cooker. Optional - puree first in blender or with immersion blender if you prefer a less chunky soup.
4	Cook on high for 3 hours. (Can alternatively cook on low for 5-6 hours).
5	Add the 4 ounces of low-fat shredded cheddar and 4 ounces of cubed light cream cheese and stir.
6	Cook one more hour on low. Stir and serve with chips and guac or crusty bread.

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