Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | cup | shortening | 1/2 | cup | margarine | 1 | cup, packed | brown sugar | 3/4 | cup | sugar | 1 | cup | smooth peanut butter | 2 | large | eggs | 1 1/2 | cups | all-purpose flour | 2 | teaspoons | baking soda | 1 | teaspoon | salt | 1 | cup | oats, quick-cooking | 1 | cup | semisweet chocolate baking bits | 1 | cup | Butterscotch Chips, Toll House |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cream shortening, margarine, peanut butter and sugars add eggs, mix until smooth. Sift together flour, soda, and salt. Stir dry ingredients, and oatmeal into wet ingredients. Add chocolate chips and butterscotch chips. | 2 | Cook in pre heated oven at 350 for 15 mins. or until toothpick is dry when inserted into cookie. |
|