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Recipes - Nut Bread

Recipe Name

Nut Bread

Submitted by mpcopley
Recipe Description This is a variation of the Gluten-Free Nutty Bread found on www.elanaspantry.com. Also, in the recipe here it calls for unsalted raw mixed nuts. I actually used unsalted, raw Brazilian nuts, but they weren't available in the ingredient list. I think any kind of raw nut will work. All the nuts should be chopped.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsAlmond flour, Bobs red mill
3/4
cupTapioca flour
1/2
teaspoonsea salt
1/4
cupflax seed meal
1/2
teaspoonbaking soda
4
largeeggs
1
teaspoonhoney
1
teaspoonapple cider vinegar
1/4
cup, choppedwalnuts
1/4
cup, halves and wholecashews
1/4
cup, choppedpecans
1/4
cup, choppedunsalted raw mixed nuts, finely ground
1/4
cupsunflower seed kernels, raw
1/4
cupsesame seeds (not toasted)
Steps
Sequence Step
1Mix dry ingredients (no nuts or seeds)
2Blend eggs until frothy (3-5 minutes)
3Stir honey and vinegar into eggs
4Mix dry ingredients into wet, then add nuts and seeds.
5Pour batter into greased pan. I used two mini loaf pans and baked for 30 minutes.






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