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Recipes - Nut Bread

Recipe Name

Nut Bread

Submitted by

mpcopley

Recipe Description

This is a variation of the Gluten-Free Nutty Bread found on www.elanaspantry.com. Also, in the recipe here it calls for unsalted raw mixed nuts. I actually used unsalted, raw Brazilian nuts, but they weren't available in the ingredient list. I think any kind of raw nut will work. All the nuts should be chopped.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Almond flour, Bobs red mill
3/4	cup	Tapioca flour
1/2	teaspoon	sea salt
1/4	cup	flax seed meal
1/2	teaspoon	baking soda
4	large	eggs
1	teaspoon	honey
1	teaspoon	apple cider vinegar
1/4	cup, chopped	walnuts
1/4	cup, halves and whole	cashews
1/4	cup, chopped	pecans
1/4	cup, chopped	unsalted raw mixed nuts, finely ground
1/4	cup	sunflower seed kernels, raw
1/4	cup	sesame seeds (not toasted)

Steps

Sequence	Step

1	Mix dry ingredients (no nuts or seeds)
2	Blend eggs until frothy (3-5 minutes)
3	Stir honey and vinegar into eggs
4	Mix dry ingredients into wet, then add nuts and seeds.
5	Pour batter into greased pan. I used two mini loaf pans and baked for 30 minutes.

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