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Recipes - Cornmeal cookies

Recipe Name

Cornmeal cookies

Submitted by

Guest

Recipe Description

Can change seasoning many ways and or the use of roasted or white corn flour

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	8	Ready In (minutes)	28

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cup	Garbanzo Bean flour
1/2	cup	corn flour
1/2	teaspoon	salt
1	teaspoon	baking powder, Gluten free
1/2	cup	Earth Balance Vegan Buttery Sticks
1/2	cup	sugar
1	tablespoon	sugar
1	large	eggs
1	teaspoon	Lemon zest
1/2	teaspoon	cardamom, ground

Steps

Sequence	Step

1	preheat oven to 375F
2	mix flours, salt, baking powder, and seasonings in a small bowl.
3	cream earth balance and sugar in a large bowl. Beat in egg.
4	Add dry ingredients into large bowl and mix until it forms a dough. Shape into balls smaller than a walnut. Place on an a cookie tray lined with parchment paper 2 inches apart and flatten with a moist fork or finger tips.
5	Bake 6 - 10 minutes or until edges are slightly browned. Makes 4 dozen 1.5 inch cookies.
6	Alternatives: Can make as vanilla wafers by using 2 tsp vanilla powder. Chocolate add 1/3 cup cocoa powder Snickerdoodle by adding 2 tsp vanilla and 1 tbsp cinnamon
7	Can use all purpose gluten free flour in place of garbanzo bean flour. Can use either roasted white corn flour or white corn flour, roasted is especially good with the cardamom and lemon zest.

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