Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cups | Almond Flour | 12 | ounces | Optimum Nutrition Vanilla Icecream Flavor | 2 | cups | Peanut butter, smooth style, without salt | 1/2 | cup (8 fl oz) | Agave nectar | 2 | cups | chocolate chips, semi sweet, Ghirardelli |
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Steps
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Sequence
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Step
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| 1 | Mix dry ingredients. | 2 | Add Agave syrup and mix well. | 3 | Press mixture into lined 8 x 8 inch pan and refrigerate until set. | 4 | Once set, microwave chocolate until melted and smooth. | 5 | Spread chocolate in an even layer across top of bar mixture. | 6 | Again, refrigerate until set. | 7 | Once set, cut into 12 bars. |
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