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Recipes - APPLE WALNUT BREAD

Recipe Name

APPLE-WALNUT BREAD

Submitted by Guest
Recipe Description
Quantity 18 Quantity Unit 2X3 PIECES Servings  
Prep Time (minutes) 20 Cook Time (minutes) 22 Ready In (minutes) 42
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupAlmond flour, Bobs red mill
1
cupflax seeds, milled
2
teaspoonsbaking soda
1
teaspoonsea salt (Celtic or Real Salt are best)
1
1/2
cupsegg beaters
4
tablespoonscanola oil
1/2
cup (8 fl oz)water
1/2
cup (not packed)raisins, seedless
1
cup, choppedwalnuts
1
medium (2-3/4" dia) (approx 3 per lb)apple, Granny Smith, peeled, thinly sliced
1
medium (2-3/4" dia) (approx 3 per lb)apple, McIntosh, peeled, thinly sliced
2
cupsSplenda no-calorie sweetener
1/2
teaspoonvanilla extract
1
teaspoonrum extract
Steps
Sequence Step
1In a large bowl, combine almond flour, flax meal, baking soda, salt and Splenda. Mix well.
2In a separate bowl, mix Eggbeaters, oil, extracts and water. Mix well
3Mix wet ingredients into dry. Stir in well, one ingredient at a time, the following, (1) apples, (2) raisins, (3) walnuts.
4Spoon batter into a 9x12 cake pan sprayed with Pam.
5Bake at 350° for 22-24 minutes
6Cool and serve
7To save, cover and store in refrigerator.






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