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Recipes - Lemon Chicken with Artichoke Hears

Recipe Name

Lemon Chicken with Artichoke Hears

Submitted by

workerpod

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
1	medium (2-1/2" dia)	Yellow onion, chopped
3	cloves	thinly garlic sliced
1 1/2	pound, raw	chicken breast, boneless, skinless ,
1 1/2	cups	Artichokes, canned-quartered
3	fliud ounces	white wine, dry
1/3	cup (8 fl oz)	water
1	teaspoon	fresh lemon juice
10 1/2	tablespoons	basil, fresh
1	teaspoon	Lemon zest

Steps

Sequence	Step

1	Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and garlic, season with salt and freshly ground pepper and cook until gold, about 4 minutes.
2	Add chicken and cook, stirring rarely, until well browned on all sides, about 5 minutes.
3	Add artichoke hears and cook until slightly broken down, about 3 minutes.
4	Add wine, water, juice and scrape the bottom of the pan to incorporate any browned bits. Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes.
5	Remove from heat, stir in basil and lemon. Serve

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