Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | packages (10 oz) | Spinach | 6 | large | egg, hard boiled | 10 | slices cooked | bacon | 1/2 | cup, chopped | green onions | 2/3 | cup | sugar | 1 | teaspoon | salt | 1/2 | teaspoon | black pepper | 1 | cup | Oil, canola and soybean | 3 | tablespoons | mustard, prepared (horseradish would be better) | 1/3 | cup | Vinegar, distilled |
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Steps
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Sequence
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Step
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| 1 | Mix spinach, cut-up eggs, cooked and crumbled bacon and green onions in a large bowl. | 2 | In seperate bowl add sugar, salt, pepper, oil, mustard and vinegar together; blend well. | 3 | Pour dressing over spinach salad immediately prior to serving. |
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