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Recipes - Moist Pumpkin Muffins

Recipe Name

Moist Pumpkin Muffins

Submitted by

coriee

Recipe Description

A moist breakfast or mid afternoon snack. Healthy very dense and filling.

Quantity	2	Quantity Unit	muffin tins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	molasses
1	cup	applesauce
2	cups	pumpkin, canned
1/4	cup (8 fl oz)	water
1	cup	egg beaters
2	cups	all-purpose flour
1	cup	old-fashioned rolled oats
3/4	cups	splenda no-calorie sweetener
4	teaspoons	Rumford Aluminum Free Baking Powder
1/2	teaspoon	salt
3	teaspoons	Pumpkin Pie Spice

Steps

Sequence	Step

1	Heat oven to 350F-- Grease 24 muffin tins.
2	Mix all the wet ingredients in a large bowl
3	Mix dry ingredients in smaller bowl
4	Add the dry ingredients into the wet ones and stir until blended. Don''t over mix.
5	Fill the tins 3/4 full. Bake 18-10 minutes.
6	If desired sprinkle with a mixture of cinnamon and sugar before baking.

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