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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoons | No Sugar Added Natural Apple Sauce | 1/2 | cups, packed | splenda brown sugar | 3 | medium (7" to 7-7/8" long) | bananas, mashed | 1/2 | cup | egg beaters (equivalent of 2 eggs) | 1 | large | egg white | 2 | cups | all purpose flour | 1 1/2 | teaspoons | baking powder | 1 | teaspoon | ground cinnamon | 1/2 | teaspoon | salt | 1/4 | cup | buttermilk |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees F. Spray 12-muffin tin with cooking spray. | | 2 | Blend together apple sauce and brown sugar. | | 3 | Beat in bananas, egg and egg white. | | 4 | In a separate bowl, whisk together flour, baking powder, cinnamon and salt. | | 5 | Gently stir half the flour mixture into the banana mixture, then the buttermilk, and then the rest of the flour mixture. | | 6 | Divide the batter into the muffin cups, about 1/3 c for each. Bake until a toothpick inserted into center comes out clean and the tops are golden brown, about 20 min. |
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