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Recipes - gentle lentil stew

Recipe Name

gentle lentil stew

Submitted by

yogadarla

Recipe Description

3 tablespoons of clarified butter 1 teaspoon cumin seeds 1 teaspoon black mustard seeds ½ teaspoon turmeric ½ teaspoon salt 1 cup yellow Mung beans or red lentils rinsed 1 cup basmati rice rinsed 6 cups of water

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	butter, melted, divided
1	teaspoon	Spices, ground cumin
1	teaspoon	mustard,black seeds
1/2	teaspoon	turmeric, ground
1/2	teaspoon	salt
1	cup	dry lentils
1	cup	rice basmati uncooked
6	cups (8 fl oz)	water

Steps

Sequence	Step

1	In a pot, heat clarified butter over medium heat. Add the cumin and mustard seeds, wait for them to pop. Add everything but the water and simmer for a few minutes Add the water and bring to a boil Turn the heat to low and cover, stir occasionally. Cook until tender about 25 minutes.

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