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Recipes - gentle lentil stew

Recipe Name

gentle lentil stew

Submitted by yogadarla
Recipe Description 3 tablespoons of clarified butter 1 teaspoon cumin seeds 1 teaspoon black mustard seeds ½ teaspoon turmeric ½ teaspoon salt 1 cup yellow Mung beans or red lentils rinsed 1 cup basmati rice rinsed 6 cups of water
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsbutter, melted, divided
1
teaspoonSpices, ground cumin
1
teaspoonmustard,black seeds
1/2
teaspoonturmeric, ground
1/2
teaspoonsalt
1
cupdry lentils
1
cuprice basmati uncooked
6
cups (8 fl oz)water
Steps
Sequence Step
1In a pot, heat clarified butter over medium heat. Add the cumin and mustard seeds, wait for them to pop. Add everything but the water and simmer for a few minutes Add the water and bring to a boil Turn the heat to low and cover, stir occasionally. Cook until tender about 25 minutes.






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