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Recipes - Oven Porcupines

Recipe Name

Oven Porcupines

Submitted by vanessaortiz
Recipe Description Heat over to 350. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings
Quantity 1 Quantity Unit baking dish Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef, ground, 90% lean meat / 10% fat, raw
1
1/2
cupRice, brown, medium-grain
1/2
cups (8 fl oz)water
1/3
cup, choppedOnion, chopped
1
teaspoonsalt
1/8
teaspoongarlic powder
1/8
teaspoonblack pepper
1
can, 15 oz (303 x 406)tomato sauce
2
teaspoonsWorcestershire sauce
Steps
Sequence Step
1Heat over to 350. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings






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