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Recipes - Autumn Carrot Quinoa Salad Recipe

Recipe Name

Autumn Carrot Quinoa Salad

Submitted by

chiarelli213

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups	quinoa, organic, rinsed well and cooked
4	cups grated	Carrots (grated or puree)
1	large (7-1/4" to 8-1/2" long)	Carrots, raw
1	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and diced
1	lemon yields	lemon juice
4	sprigs	parsley, chopped
1/2	cup	currants
3	tablespoons	olive oil, extra virgin
1/2	teaspoon	salt, to taste
1/2	teaspoon	pepper, to taste
1	oz (24 whole kernels)	almonds, toasted
2	ounces	Cheese, parmesan, shredded

Steps

Sequence	Step

1	1. Gather all the ingredients and equipment
2	2. On the stove, bring carrot juice to a boil and add the quinoa, reduce heat and simmer until quinoa is done (15-20) minutes
3	3. While quinoa is cooling, hydrate the dried currants or cherries in warm water
4	4. Once done, cool quinoa in refrigerator for about 1 hour
5	5. Add remaining ingredients and toss
6	6. Garnish with toasted almonds and cheese

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