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Recipes - stuffed acorn squash Recipe

Recipe Name

stuffed acorn squash

 Submitted by msbuzz123
Recipe Description delish!
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
squash (4 inch dia)split and seeded
1/2
cup, dicedcelery, diced
1
cupschicken broth, fat free, Health Valley
2/3
packages (6 oz)Bread stuffing, cornbread, dry mix Peppridge Farm
1/2
cupcranberries, dried, sweetened
1/8
cup, slicedalmonds
1/2
cup, choppedCarrots
Steps
Sequence Step
1nuke squash 8-20 mi. scoop out pulp leaving 1/4 inch shells. coarsely chop pulp and set aside. place shells in a baking dish coated with cooking spray. toast almonds in a skillet coated with cooking spray. set aside
2cook carrots and celery in skillet over medium-high heat 3-5 min. add sugar and broth to pan and bring to boil. remove from heat and gently stir in stuffing mix, squash pulp, cranberries and almonds. cover and let stand 5 min.
3fill shells with stuffing mix and bake in preheated 350 degree oven for 30 min. or until golden brown.






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