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Recipes - pasta with tomato cream sauce

Recipe Name

pasta with tomato cream sauce

Submitted by

KristaP

Recipe Description

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
3/4	cup, chopped	organic onion, diced
3/4	teaspoon	garlic minced
14 1/2	ounces	diced tomatoes
1 3/4	teaspoons	basil, dried
1/2	teaspoons	white sugar
1/8	teaspoon	oregano, dried
1/8	teaspoon	salt
1/8	teaspoon	black pepper
1/4	cups whipped	heavy cream
1 3/4	teaspoons	butter

Steps

Sequence	Step

1	In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn''t burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

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