Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - pasta with tomato cream sauce Recipe

Recipe Name

pasta with tomato cream sauce

Submitted by

KristaP

Recipe Description

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
3/4	cup, chopped	organic onion, diced
3/4	teaspoon	garlic minced
14 1/2	ounces	diced tomatoes
1 3/4	teaspoons	basil, dried
1/2	teaspoons	white sugar
1/8	teaspoon	oregano, dried
1/8	teaspoon	salt
1/8	teaspoon	black pepper
1/4	cups whipped	heavy cream
1 3/4	teaspoons	butter

Steps

Sequence	Step

1	In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn''t burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact