Ingredients
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Amt.
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Measure
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Ingredient
| | | | 32 | ounces | Ziti pasta | 16 | ounces | italian sausage bulk | 6 | ounces | low-fat mozzarella | 6 | ounces | provolone cheese | 1 1/2 | cups | sour cream | 5 1/8 | cups | Pasta Sauce, organic, Muir Glen, 25.5 oz jar | 2 | tablespoons | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | Boil Ziti to "al dente", approx 8 mins. | 2 | Brown sausage and onion in a skillet. | 3 | Add pasta sauce and boil for about 15 mins. | 4 | Layer ingredients in this sequence: 1/2 of the ziti, provolone cheese, sour cream, 1/2 of the pasta sauce, remaining 1/2 of the ziti, mozzarella cheese, remaining 1/2 of the pasta sauce | 5 | Sprinkle parmesan cheese on top | 6 | Bake in oven, preheated to 350 degrees, for 30 minutes or until bubbly. |
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