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Recipes - Chicken Pot Pie

Recipe Name

Chicken Pot Pie

Submitted by

klavigne

Recipe Description

Chicken Pot Pie Using canned ingredients

Average Rating

1 review(s)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	45	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	cans (5 oz) yields	chicken
1	can (10.75 oz)	cream of chicken soup, condensed
1	cup	Vegetables, mixed (15 oz can) drained
2	crusts, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched

Steps

Sequence	Step

1	drain chicken
2	drain veggies
3	combine chicken, veggies, soup
4	pour mixture into pie shell
5	place second pie shell on top for top crust.
6	cut off excess crust from sides and seal edges w fork
7	bake @ 350 for 45 mins or until golden brown
8	let pie sit for 5-10 mins before serving

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