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Recipes - Gingerbread Muffins

Recipe Name

Gingerbread Muffins

Submitted by

sher

Recipe Description

Light, Spicy and moist Weight watcher points Values=4

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	18	Ready In (minutes)	28

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Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	water (hot)
4	tablespoons	Butter, light, Land o lakes
1/2	cup	eggs, white only
1/2	cup	eggs, white only (whip soft peaks)
1/2	cup, unpacked	brown sugar, light (unpacked)
1/2	cup	molasses
2	cup	Hard White Wheat Flour (freshly milled)
1	tablespoon	Hard White Wheat Flour (freshly milled)
2	teaspoons	cinnamon, ground
1/2	teaspoon	ground ginger
1/8	teaspoon	cloves, ground
1/4	teaspoon	sea salt
2	teaspoons	baking soda

Steps

Sequence	Step

1	Preheat oven 375*
2	Spray muffin pans or bundt pan
3	add butter to hot water stir to melt
4	Beat whites add...sugar...molasses then butter and water
5	Combine dry ingredients in another bowl
6	Mix well
7	Pour in liquids and mix well ( Batter will be soupy do not add more flour)
8	Spoon into tins or pan bake till done toothpick test
9	Remove from tins and cool

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