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Recipes - BISCUITS

Recipe Name

BISCUITS

Submitted by

sher

Recipe Description

Weight Watcher points Value=2

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	18	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, wholewheat Hard White
1	teaspoon	splenda no-calorie sweetener
1/4	teaspoon	sea salt
1/4	teaspoon	baking soda
3	teaspoons	baking powder
3/4	cup	fat free milk (Buttermilk)
1/4	cup (8 fl oz)	ice cold water
3	tablespoons	Butter, light, Land o lakes
1/8	Usda default (100 gm - 4 oz)	Sour cream, fat free--

Steps

Sequence	Step

1	Preheat oven 425*
2	Combine dry ingredients
3	cut in butter until resembles coarse crumbs
4	In small bowl mix Buttermilk...Sourcream 1 tbsp...and water
5	Make a well in center of dry and pour in liquids
6	Pull dry toward center from outer edges. Continue until dry is moistened
7	Scrape out on lightly floured surface and quickly shape into a thick square
8	Cut into 12 equal squares
9	Sprinkle a brownie pan with flour (lightly) and place biscuits close together about 1/4 inch apart

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