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Recipes - Spicy Chicken Tortilla Soup Recipe

Recipe Name

Spicy Chicken Tortilla Soup

Submitted by

BevMorris

Recipe Description

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



14 1/2	ounces	diced tomatoes and green chiles can
1	pound, raw	chicken breast, skinless or 1.5 cups, or 12 oz
3	cups	Vegetables, frozen, broccolli, carrots, califlower
6	cups (8 fl oz)	water
2	teaspoons	Spices, ground cumin
4	tablespoons	cilantro, fresh, chopped
4	tablespoons	Lime juice
1	can (16 fl oz)	tomatoes canned, diced [4 14.5oz cans] Fire Roasted
2	cups, cubes	Squash Mexican

Steps

Sequence	Step

1	Combine chicken and bay leaf, other spices in pot of water and boil. When cool, strain and save broth, cool and shred chicken. Remove all fat from broth after cooled. Combine tomatoes, broth veggies, water, cumin in pot and bring to boil. Reduce heat and simmer, covered, until veggies are tender. Stir in chicken and cook until heated through. Stir in cilantro and lime.

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