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Recipes - Cilantro Mustard Beef Roulade

Recipe Name

Cilantro Mustard Beef Roulade

Submitted by Richard Schachter
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
poundsBeef, flank, separable lean only, trimmed to 0" fat, choice, raw
2
cupscilantro, fresh, chopped
1/4
cuppine nuts
2
clovegarlic, chopped
2
ouncesCheese, parmesan, shredded
2
tablespoonslemon juice
1/4
cupolive oil, extra virgin
1/2
teaspoonchili pepper flakes
1/4
cupRicotta Cheese, part skim
1
tablespoonwhole-grain Dijon mustard
1
dashsalt
1
dashblack pepper
Steps
Sequence Step
1Preheat oven to 350 degrees.
2Pureé all ingredients (except beef and mustard) until smooth, then mix in mustard.
3Spread an 1/8 inch layer of puree on steak leaving a 1/2 inch boarder on the edges.
4Roll tightly and tie with butcher twine.
5Place in roasting pan and season with salt and pepper.
6Roast until the internal temperature reaches 140 degrees, about 40 minutes.
7Let rest about 10 minutes. Remove twine and slice.






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