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Recipes - Cilantro Mustard Beef Roulade

Recipe Name

Cilantro Mustard Beef Roulade

Submitted by

Richard Schachter

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds	Beef, flank, separable lean only, trimmed to 0" fat, choice, raw
2	cups	cilantro, fresh, chopped
1/4	cup	pine nuts
2	clove	garlic, chopped
2	ounces	Cheese, parmesan, shredded
2	tablespoons	lemon juice
1/4	cup	olive oil, extra virgin
1/2	teaspoon	chili pepper flakes
1/4	cup	Ricotta Cheese, part skim
1	tablespoon	whole-grain Dijon mustard
1	dash	salt
1	dash	black pepper

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Pureé all ingredients (except beef and mustard) until smooth, then mix in mustard.
3	Spread an 1/8 inch layer of puree on steak leaving a 1/2 inch boarder on the edges.
4	Roll tightly and tie with butcher twine.
5	Place in roasting pan and season with salt and pepper.
6	Roast until the internal temperature reaches 140 degrees, about 40 minutes.
7	Let rest about 10 minutes. Remove twine and slice.

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