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Recipes - Oxtails

Recipe Name

Oxtails

Submitted by

Evadney77

Recipe Description

Very good

Quantity	1	Quantity Unit	8	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 1/4	pounds	Oxtail
1	slice, thin/small	Tomatoes
1	cup, chopped	Carrots
2	tablespoons	canola oil

Steps

Sequence	Step

1	Pour 2 tbs of oil in a hot large pot.
2	Add oxtails, and tomato and brown them.
3	When oxtails are complete browned add enough water to cover the meat. Simmer until meat falls off bone.
4	Add carrots right before you turn off the pot.You can substitute carrots for butter beans. You can also add browning sauce by Grace for color.

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