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Recipes - Breakfast Cookies

Recipe Name

Breakfast Cookies

Submitted by alissaedwards
Recipe Description Really good!
Quantity 24 Quantity Unit 2 pans Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cuppeanut butter
1
stickbutter
1
1/4
cups unpackedbrown sugar
2
eggseggs, Free Roaming Organic Brown
1/3
cupskim milk
1
1/4
cupswheat flour, wholewheat Hard White
1/3
cupmilk powder, nonfat
1
1/2
cupssemisweet chocolate baking bits
1
cup (not packed)raisins, seeded
1
cupdry oats
1
cupcoconut, flaked
Steps
Sequence Step
1Preheat the oven to 350°F. Line two baking sheets with parchment paper.
2In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy.
3Add in the eggs and liquid milk, mix until well combined. Be sure to scrape the bottom and sides of the bowl once or twice.
4On low speed mix in the flour, Hi Maize fiber, dried milk, cinnamon, and salt. Mix until the dough is cohesive. Add 4 1/2 cups total of your favorite add ins and mix until all are incorporated.
5Scoop generous 1/4 cup mounds of batter 2 inches apart on the parchment lines sheets. Slightly flatten each mound. This recipe contains no leaveners, so the cookies will only spread and rise slightly.
6Bake the cookies for 18-22 minutes, until lightly browned. Do not over-bake or the cookies will be dry and crumbly. Cool on cookie sheets for 5-8 minutes. Move to a wire rack to cool completely. Yield: 18-20 cookies depending on size.






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