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Recipes - Brownies

Recipe Name

Brownies

Submitted by

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Recipe Description

Brownies, traditional

Quantity	32	Quantity Unit	13x9x2	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1/4	packages (net weight, 12 oz)	semisweet chocolate baking bits
2/3	cup	butter
2	cups	sugar
4	large	eggs
1	teaspoon	vanilla extract
1 1/4	cups	all-purpose flour
1	teaspoon	baking powder
1	teaspoon	salt

Steps

Sequence	Step

1	350 degree oven, preheated grease baking pan, 13 x 9 x 2
2	Melt chocolate and butter in pan over low heat
3	Remove from heat, mix in sugar, eggs and vanilla
4	Stir in remaining ingredients Spread in pan
5	B
6	Bake 25 minutes or until brownies start to pull from dies of pan
7	Cut into bars about 2" x 1 1/2"

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