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Recipes - Chicken Casserole

Recipe Name

Chicken Casserole

Submitted by

tjca

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	unsalted butter, cold
3	tablespoons	all-purpose flour, unbleached
2	cups (8 fl oz)	chicken broth low sodium
1	cup	fat free milk
4	ounces	Cheese, parmesan, shredded
1	pound, raw	chicken breast halves, boneless, skinless
1	cup, pieces or slices	Mushrooms
8	ounces	linguini, whole-wheat,
1	pound, raw	chicken breast halves, boneless, skinless

Steps

Sequence	Step

1	Melt butter in pan and add flour (add salt, pepper, and/or hot sauce if desired) Cook over medium heat for about 1-2 minutes
2	Slowly stir in broth while whisking mixture until slightly thickened.
3	Stir in milk, cheese and chicken. Cook over medium-low, stirring occasionally.
5	Cook pasta and drain.
6	Mix all above in baking dish and bake at 400 for 20 minutes

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