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Recipes - Chicken Casserole Recipe

Recipe Name

Chicken Casserole

 Submitted by tjca
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsunsalted butter, cold
3
tablespoonsall-purpose flour, unbleached
2
cups (8 fl oz)chicken broth low sodium
1
cupfat free milk
4
ouncesCheese, parmesan, shredded
1
pound, rawchicken breast halves, boneless, skinless
1
cup, pieces or slicesMushrooms
8
ounceslinguini, whole-wheat,
1
pound, rawchicken breast halves, boneless, skinless
Steps
Sequence Step
1Melt butter in pan and add flour (add salt, pepper, and/or hot sauce if desired) Cook over medium heat for about 1-2 minutes
2Slowly stir in broth while whisking mixture until slightly thickened.
3Stir in milk, cheese and chicken. Cook over medium-low, stirring occasionally.
5Cook pasta and drain.
6Mix all above in baking dish and bake at 400 for 20 minutes






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