Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | Vanilla Whey Protein Powder | 1/2 | cup | ground flax seed meal | 3/4 | cup, stirred | soy flour | 1/2 | cup | splenda no-calorie sweetener | 2 1/2 | teaspoons | baking powder | 3/4 | teaspoon | salt | 1 | large | egg | 3 | tablespoons | heavy cream | 4 | fliud ounces | water (1/2 cup) | 1/3 | cup | oil, vegetable | 1/2 | teaspoon | cinnamon, ground | 1/4 | cup | blueberries | 1/8 | cup, chopped | pecans (2 Tablespoons) |
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Steps
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Sequence
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Step
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| 1 | Combine wet ingredients. | 2 | Combine dry ingredients and stir into the wet mixture. Stir just until ingredients are fully mixed. | 3 | Gently fold in blueberries and pecans. | 4 | Spray muffin pay with cooking spray. Fill each cup about 2/3 full. Bake on 400 for 8-10 mins. |
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