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Recipes - Chocolate Fondue

Recipe Name

Chocolate Fondue

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



3/4	cup, fluid (yields 2 cups whipped)	whipping cream
3 1/2	ounces	bittersweet chocolate, chopped
1/4	cup, slivered	almonds, unsalted (coarse chop or slice, toasting optional)

Steps

Sequence	Step

1	Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arr

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