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Recipes - Asparago Mandarino

Recipe Name

Asparago Mandarino

Submitted by

Richard Schachter

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



30	spears small (5" long or less)	Asparagus
1	tablespoon	Agave syrup
3	cloves	garlic minced
1/4	cup	olive oil
1/4	teaspoon	tangerine peel, raw
1	teaspoon	lemon juice
1	dash	salt
1	dash	black pepper
1	medium (2-3/8" dia)	tangerines

Steps

Sequence	Step

1	Preheat oven to 425° F.
2	Toss asparagus with 2 tablespoons olive oil and garlic.
3	Add salt and pepper and bake 15 to 20 minutes, stirring twice.
4	Cut top and bottom ends off the clementine and cut into 4 slices.
5	Place on foil lined baking sheet and drizzle agave on each slice.
6	Roast until the bottoms caramelize, about 15 minutes.
7	Whisk together juices and zest with remaining olive oil.
8	Add 1 tablespoon of agave and salt and pepper to taste.
9	Toss asparagus with dressing then plate.
10	Serve topped with spiced nuts and a clementine wheel.

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